Treating viral infections is quite tricky. Viral infections usually heal naturally. However, if your immune system is weak, it will need additional support in the form of antiviral drugs to inhibit proliferation of the viruses. Herbs with antiviral property can also help in treating viral infections. They work by inhibiting replication of viruses, destroying the microbes and strengthening the immune system.
Here Are Some Of The Powerful Antiviral Herbs For Fighting Viral Infections:
Allicin, one of the major bioactive constituents of garlic, is a powerful antiviral compound. Concentration of allicin is highest in freshly crushed garlic. You can eat one or two cloves of freshly crushed garlic daily for fast relief from viral infections of the respiratory tract. The antiviral activity of garlic can also help in healing herpes infections.
Oregano is a powerful antiviral herb. It is traditionally used for treating cold, strep throat and influenza. It also suppresses multiplication of the herpes simplex virus. Studies have shown that Carvacrol, the main active constituent in oregano, can destroy norovirus, a microbe widely associated with viral gastroenteritis. To treat viral infections, you can take about two teaspoons of oregano oil daily.
Lemon balm can suppress proliferation of the herpes simplex viruses. It is also effective against viral infections of the respiratory tract including common cold and influenza. The antiviral property of lemon balm is primarily attributed to the tannins present in the herb. To fight viral infections, drink lemon balm tea.
Fresh ginger contains antiviral compounds that are especially effective in fighting viruses responsible for respiratory infections. Ginger tea is a time tested remedy for cold and flu. It also soothes the stomach and prevents nausea and indigestion.
Oregon grape root contains berberine, a powerful antiviral compound. It is used for treating common cold and influenza. It can also prevent proliferation of the HPV virus. To treat viral infection with Oregon grape root, mix a teaspoon of Oregon grape root tincture with half a cup of water and drink the concoction before meal.