We all have leftover food that remains after we throw a party or cook food in large amounts. If the food is not stored properly and consumed in a timely manner, it can go waste. This leads to wastage of food and it is the major cause of loss of food and money both. Wasting food is not good for us. Not only it causes us economic loss but it is bad for the environment also. It is important to become conscious about how we use food. Every one of us should decide not to waste food and use it for useful purposes. We can prevent food wastage by following some simple tricks of food storage and maintenance. We will give you some tips for this.
Following Are The Top 8 Tips To Reduce Food Wastage:
Proper planning of the weekly menu will help in preventing food wastage. Make a list of foods your family would like to eat for the whole week. Buy only those foods that are included in this list. Know the foods you already have and avoid buying extra food beyond one week.
Use Old Foods
Use all the food you have and don’t let the food become rotten and spoiled. When you buy new foods, ensure that you use the old food first and finish it before you open the new food packets. Use tricks to save the food that has just started to become bad. Freeze the food that has the risk of becoming bad.
Know The Expiry Date
It is important to read the food labels before buying foods and knowing the expiry date. Most of us don’t bother to know the expiry date. Avoid buying food items that are already expired or are near the expiry date. Try to use up all foods before it becomes expired and unfit for use.
Use Waste Food Parts
Many times we have unused parts of foods that can still be used in a different way. Prepare croutons with bread that has gone stale. Use the waste part of beetroot to make side dish. Prepare vegetable stock with peels and waste parts of vegetables. Make smoothies and drinks with overripe fruits by blending it with milk.
Compost The Food
Most of the garbage we throw out of the food consists of food remains like fruit and vegetable remains and peels. You can use this waste to make natural fertilizer for your garden. Collect all the food waste and compost it. This will give you inexpensive fertilizer.
Enjoy Leftover Food
We all have leftover food in our kitchen and refrigerator. Don’t cook meals unless you use all foods lying waste. Plan a day in a week when you will prepare dishes with leftover food. It will help in using up all foods, thus preventing food wastage.
The main cause of food wastage is the lack of knowledge about the right way to store different types of foods. If the foods are stored in an incorrect manner, there is risk of the foods becoming rotten and waste. Learn the storage methods of groceries, spices, fruits and vegetables. It will prolong the life of foods and prevent wastage.
If you have large amounts of extra foods left behind after functions like parties and weddings, you can donate the food to needy persons. You can donate it to food banks. Give the food to charity organizations working for poor and homeless. Some people give the extra food to farms so that animals can eat it.